Hello Crockpot Thursday friends,

It is finally up and running our very own BLOG, which will have all the recipes we use each Thursday ready and waiting for you to use to Serve your family and friends!! Please be sure to check it each week. I will be posting recipes and directions each Monday or Tuesday to give you time to gather all the ingredients. I usually choose recipe with items found in moxt of our pantries or cupboards. If any one has a recipe to share, Please share it! I'm always looking for Quick and Easy recipes to use each week. Last week we used a recipe given to me by Alicia Alvarez, it was Dr. Pepper Pork Chops. My family enjoyed it!! My hubby actually took the leftovers for his lunch today. Please let me know how you liked each recipe that way I know to keep it or ditch it!! I will try all recipes once. Below is the recipe we will use this Thursday.

Golden Chicken with Noodles
Prep: 5 min.
Cook: 7 hours

You will need:
2 cans Campbell's Condensed Cream of Chicken Soup (any cream of something will do)
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced (about 6 cups) I use baby carrots in the bag
8 skinless, boneless chicken breast (use the amoount of chicken that meets your families needs)
1/2 of a 12oz package egg noodles (about 4 cups) I will use whatever pasta I have in the pantry
Chopped fresh parsley

Directions:
1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in crockpot. Add chicken and turn to coat.
2. Cover and cook on LOW for 7 to 8 hours, or until chicken is cooked through. Serve with the noodles. Sprinkle with parsley.

Happy crockpotting!!!

May the words of my mouth and the mediation of my heart be pleasing in your sight, O Lord, my Rock and my Redeemer. Psalm 19:14