Fellow Crockpot friends,

Of all the recipes I've posted, which one is your favorite?? I'd love some feedback!!
My favorite recipe to date has to be a toss up between the Carnitas and the Albondigas Soup. Al I know my friend Marlo says that her husband loves the Cream Cheese Chicken. So, tell me, Are you loving your crockpots or what?? I think my sister and I might start making two meals each Thursday and swap meals! That will be two nights worth of meals done in one day! You should grab a friend or two and do the same. My house and Zachary are waiting for you folks to come over!! Know any GOOD & EASY crockpot recipes...PLEASE share!!

Here is this weeks recipe

Mojo Chicken

What you need:
1 lime
1/3 cup frozen orange juice concentrate, thawed
3 Tbsp. honey
1 1/4 tsp. ground cumin
1 tsp. dried oregano, crumbled
1/4 to 1/2 tsp. chipotle chile powder
3/4 tsp. salt
1 sweet onion, quarted and thinly sliced
4 (1/4-pound) skinless chicken thighs (I'm using boneless skinless chicken breast)
2 yellow squash, cut into 3/4- inch chunks
2 small zucchini, cut into 3/4-inch chunks
1/4 cup chopped fresh cilantro

Directions:
1. Grate zest from lime: cut lime into wedges.
2. Wisk lime zest, orange juice concentrate, honey, cumin, oregano, chile powder, and salt into 5- or 6-quart slow cooker. Stir in onion. top with chicken, yellow squash and zucchini. Cover and cook until vegetables are fork-tender, 3-4 hours on high or 6-8 hours on low.
3. Transfer chicken to platter. stir cilantro in crockpot. Pour vegetables and sauce over chicken. Serve with lime wedge.

This recipe was taken from Weight Watchers Slow Cook It Cookbook.
for t hose of you doing Weight Watchers, like I am... (1 chicken thigh with 3/4 cup vegetables and sauce) 6 points

I hope you enjoy this recipe.

Have fun crockin'!!
Stephanie