Hello crockpot friends,

Finally my computer is working for me!! So, I had lots to say earlier when the kids were napping and it was quiet in my house, BUT now hubby is home, sister is here and so are all the "rugrats". So, this will be short and sweet!! Anyone try the Albondigas?? I know Alicia did, (WAY TO GO)!! My family enjoyed it and on Sunday my sister and her family came and we enjoyed it with an Adorable Bear shaped sour dough bread that we bought on our SF trip for the kids. We are making "Steak Stroganoff this week, per request by my sister Ginger.

Steak Stroganoff

You will need:
2 Tbsp. flour
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. paprika
1 3/4 pounds boneless beef round steak
1 can cream of mushroom soup
1/2 cup water
1 envelope dried onion soup mix
9 oz. jar sliced mushrooms
1/2 cup sour cream
1 Tbsp. minced fresh parsley

Directions:
1. Combine flour, garlic powder, pepper, and paprika inslow cooker.
2. Cut meat into 1 1/2 x 1/2 inch strips. Place in flour mixture and toss until meat is well coated.
3. Add mushroom soup, water, and soup mix. Stir well until well blended.
4. Cover. Cook on High for 3-3 1/2 hours, or low 6-7 hours.
5. Stir in mushrooms, sour cream, and parsley. Cover and cook on High 10-15 minutes, or until heated through.
6. Serve with rice. ( I will serve it with noodles)

I hope you enjoy this recipe. It will be my first time making this. I got it from my "FIX-IT and FORGET-IT COOKBOOK". I have used so many recipes from this book and I'm usually very happy with the end results and so is my family (which really is my prime purpose for making food)!!

Lord Bless your week and Happy Crockin'
Stephanie

Next week I want to try a recipe from my Weight Watchers Slow Cook It book: Mojo Chicken...sounds yummy!!